Fraisier à la crème
Vous avez besoin de : 1
barquette de fraises 6 œufs
150 g de sucre 150 g de
farine 1 litre de crème liquide
150 g de sucre 1 gros pot de
mascarpone
Instructions
Préchauffer le four
thermostat 6 (180°c).
Faire une génoise, battre les
œufs avec le sucre pendant 10 minutes. Ajouter
délicatement la farine. Enfourner pendant 30 minutes. Faire la crème, battre la
crème liquide avec le sucre en chantilly, ajouter le mascarpone. Couper la génoise
en 2, garnir le fond de crème, de fraises, poser le dessus de la génoise,
décorer selon vos envies.
Recette traduite en anglais
Strawberry cream
You need: 1 punnet of strawberries 6 eggs
150 g sugar 150 g flour 1 liter of liquid cream
150 g sugar 1 large pot of mascarpone
Directions
Preheat oven thermostat 6 (180 ° c).
Make a sponge cake, beat eggs with sugar for 10 minutes. Carefully addthe flour. Bake for 30 minutes. Make the cream, beat the cream whippedwith sugar, add the mascarpone. Cut the sponge cake into 2, line thebottom cream, strawberries, place the top of the cake, decorate as you wish.
You need: 1 punnet of strawberries 6 eggs
150 g sugar 150 g flour 1 liter of liquid cream
150 g sugar 1 large pot of mascarpone
Directions
Preheat oven thermostat 6 (180 ° c).
Make a sponge cake, beat eggs with sugar for 10 minutes. Carefully addthe flour. Bake for 30 minutes. Make the cream, beat the cream whippedwith sugar, add the mascarpone. Cut the sponge cake into 2, line thebottom cream, strawberries, place the top of the cake, decorate as you wish.
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